α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR

Food Chemistry

Volumn 215, Issue , 2017, Pages 50-60

  Muccilli, Vera ^a   Cardullo, Nunzio ^a   Spatafora, Carmela ^a   Cunsolo, Vincenzo ^a   Tringali, Corrado ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

1H NMR; HPLC ESI MS MS; Oenological tannins; Plant polyphenols; Quercus robur; Glucosidase inhibition

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; INTEGRATED CIRCUITS; ISOMERS; TANNINS;

ANTI-OXIDANT ACTIVITIES; COMPLEX COMPOSITIONS; GLUCOSIDASE; HPLC/ESI-MS/MS; INHIBITORY ACTIVITY; PLANT POLYPHENOLS; POLYPHENOL CONTENT; QUERCUS ROBUR;

PLANTS (BOTANY);

ALCOHOL; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; ANTIOXIDANT; CASTALIN; ELLAGIC ACID; GALLIC ACID; GLUCOSE PENTAGALLATE; GRANDININ; PLANT EXTRACT; POLYPHENOL; QUERCETIN; QUERCUS ROBUR EXTRACT; TANNIN; UNCLASSIFIED DRUG; VESCALAGIN; GLYCOSIDASE INHIBITOR; TANNIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; QUERCUS ROBUR; TANDEM MASS SPECTROMETRY; CHEMISTRY; FRACTIONATION; NUCLEAR MAGNETIC RESONANCE IMAGING; PROCEDURES;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSIDE HYDROLASE INHIBITORS; MAGNETIC RESONANCE IMAGING; POLYPHENOLS; TANDEM MASS SPECTROMETRY; TANNINS;

EID: 84979779831     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.136     Document Type: Article

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