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Volumn 80, Issue , 2015, Pages 144-153

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine

Author keywords

Anti inflammatory; Anticarcinogenic activity; Colon cancer; Herbal infusions; Polyphenols; Quercus sideroxyla

Indexed keywords

1,2 DIMETHYLHYDRAZINE; ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BETA CATENIN; BIOLOGICAL MARKER; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; CYCLOOXYGENASE 1; CYCLOOXYGENASE 2; DRUG TOXICITY; ELLAGIC ACID; EPICATECHIN; FERULIC ACID; FLAVONOID; GALLIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 10; INTERLEUKIN 8; K RAS PROTEIN; PHARMACOLOGY; PLANT EXTRACT; PROANTHOCYANIDIN; QUERCUS DURIFOLIA EXTRACT; QUERCUS EDUARDII EXTRACT; QUERCUS SIDEROXYLA EXTRACT; TANNIN; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; VANILLIC ACID;

EID: 84964267334     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2015.03.011     Document Type: Article
Times cited : (39)

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