Antioxidant properties of the flavonoid fisetin: An updated review of in vivo and in vitro studies

Trends in Food Science and Technology

Volumn 70, Issue , 2017, Pages 34-44

  Naeimi, Alireza Farsad ^a   Alizadeh, Mohammad ^b  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant activity; Fisetin; Flavonoids; Oxidative stress

Indexed keywords

AGENTS; CELL MEMBRANES; FLAVONOIDS; FREE RADICALS; MEDICAL APPLICATIONS; METAL IONS; METALS; OXIDATIVE STRESS; PIGMENTS; REINFORCEMENT; TRANSITION METAL COMPOUNDS; TRANSITION METALS;

ANTI-INFLAMMATORIES; ANTI-OXIDANT ACTIVITIES; ANTICARCINOGENIC EFFECT; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; FISETIN; FREE RADICAL SCAVENGING; REACTIVE OXYGEN SPECIES;

ANTIOXIDANTS;

EID: 85031741762     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.10.003     Document Type: Review

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