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Volumn 65, Issue 2, 2014, Pages 79-85
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Flavonoids--food sources and health benefits.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTINEOPLASTIC AGENT;
ANTIOXIDANT;
FLAVONOID;
PROTECTIVE AGENT;
CARDIOVASCULAR DISEASE;
CHEMISTRY;
DEGENERATIVE DISEASE;
FOOD;
FRUIT;
HUMAN;
NEOPLASM;
REVIEW;
RISK REDUCTION;
VEGETABLE;
ANTINEOPLASTIC AGENTS;
ANTIOXIDANTS;
CARDIOVASCULAR DISEASES;
FLAVONOIDS;
FOOD;
FRUIT;
HUMANS;
NEOPLASMS;
NEURODEGENERATIVE DISEASES;
PROTECTIVE AGENTS;
RISK REDUCTION BEHAVIOR;
VEGETABLES;
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EID: 84907668516
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (285)
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References (0)
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