Inhibitory Effects of Plant-Derived Flavonoids and Phenolic Acids on Malonaldehyde Formation from Ethyl Arachidonate

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 24, 2003, Pages 7203-7207

  Lee, Kwang Geun ^a   Shibamoto, Takayuki ^b   Takeoka, Gary R ^c   Lee, Sung Eun ^d   Kim, Jeong Han ^d   Park, Byeoung Soo ^d  

^a Dongguk University   (South Korea)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

^d Seoul National University   (South Korea)

Author keywords

Flavonoids; Lipid peroxidation; Malonaldehyde; Natural antioxidants

Indexed keywords

ANTIOXIDANT; ARACHIDONIC ACID DERIVATIVE; ARACHIDONIC ACID ETHYL ESTER; EPIGALLOCATECHIN GALLATE; FERULIC ACID; FISETIN; FLAVAN 3 OL DERIVATIVE; FLAVAN DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; HESPERETIN; KAEMPFEROL; LUTEOLIN; MALONALDEHYDE; MORIN; NARINGENIN; NATURAL PRODUCT; NITROGEN; PHENOL DERIVATIVE; PHOSPHORUS; PLANT EXTRACT; QUERCETIN; REAGENT; RHAMNETIN; TAXIFOLIN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CORRELATION ANALYSIS; EVALUATION; GAS CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; MEASUREMENT; PLANT; QUANTITATIVE ANALYSIS; SYNTHESIS; TECHNIQUE;

ANTIOXIDANTS; ARACHIDONIC ACIDS; CHROMATOGRAPHY, GAS; FLAVANONES; FLAVONOIDS; FLAVONOLS; HYDROGEN PEROXIDE; HYDROXYBENZOIC ACIDS; IRON; LIPID PEROXIDATION; LUTEOLIN; MALONDIALDEHYDE; OXIDATION-REDUCTION; PLANTS;

EID: 0242691712     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0345447     Document Type: Article

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