Stable free radical scavenging and antiperoxidative properties of resveratrol compared in vitro with some other bioflavonoids

Indian Journal of Biochemistry and Biophysics

Volumn 40, Issue 6, 2003, Pages 416-422

  Khanduja, K L ^a   Bhardwaj, Anjana ^a  

^a POSTGRADUATE INSTITUTE OF MEDICAL EDUCATION AND RESEARCH   (India)

Author keywords

tocopherol; Antioxidant; Antiradical; DPPH; Flavonoids; Lipid peroxidation; Polyphenols; Resveratrol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BIOFLAVONOID; CATECHIN; ELLAGIC ACID; FISETIN; FREE RADICAL; KAEMPFEROL; MYRICETIN; NARINGENIN; QUERCETIN; RESVERATROL; SCAVENGER;

ANIMAL TISSUE; ARTICLE; CHEMICAL BOND; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SCREENING; GRAPE; IN VITRO STUDY; MALE; MOUSE; NONHUMAN; PEROXIDATION; RED WINE; STRUCTURE ACTIVITY RELATION;

ANIMALS; BIPHENYL COMPOUNDS; FLAVONOIDS; FREE RADICAL SCAVENGERS; KINETICS; LIPID PEROXIDATION; MALE; MICE; MICE, INBRED BALB C; PHENOLS; PICRATES; STILBENES;

ANIMALIA; VITACEAE; VITIS SP.;

EID: 5444268453     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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