Comparative spectroscopic and mechanistic study of chelation properties of fisetin with iron in aqueous buffered solutions. Implications on in vitro antioxidant activity

Dalton Transactions

Volumn 40, Issue 17, 2011, Pages 4560-4571

  Dimitrić Marković, Jasmina M ^a   Marković, Zoran S ^b   Brdarić, Tanja P ^c   Filipović, Nenad D ^d,e  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b STATE UNIVERSITY OF NOVI PAZAR   (Serbia)

^c Institute Kirilo Savic   (Serbia)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e Bioengineering Research and Development Center   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; CHELATION; CITRIC ACID; COMPLEXATION; IRON; ISOMERS; PHENOLS; RATE CONSTANTS; STOICHIOMETRY;

ACIDIC MEDIA; ALKALINE MEDIA; ANTIOXIDANT ACTIVITIES; BUFFERED SOLUTIONS; CARBONYL GROUPS; CHELATING GROUPS; CHELATING SITES; CHELATION PROPERTIES; COMPLEX STRUCTURE; COMPLEXES STRUCTURE; ELECTRONIC SPECTROSCOPY; EQUILIBRIUM GEOMETRIES; EXPERIMENTAL CONDITIONS; FREE STATE; IN-VITRO; LIGAND MOLECULES; MECHANISTIC STUDIES; PH VALUE; PHOSPHATE-BUFFERED SOLUTIONS; STABILITY CONSTANTS; STRUCTURAL MODIFICATIONS; THEORETICAL APPROACH; THEORETICAL CALCULATIONS; THEORETICAL MODELS; VIBRATIONAL ANALYSIS;

IRON COMPOUNDS;

EID: 84962406561     PISSN: 14779226     EISSN: 14779234     Source Type: Journal    
DOI: 10.1039/c0dt01834a     Document Type: Article

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