A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Trends in Food Science and Technology

Volumn 69, Issue , 2017, Pages 46-58

  Chizoba Ekezie, Flora Glad ^a,b   Sun, Da Wen ^a,b,c   Cheng, Jun Hu ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b ENGINEERING AND TECHNOLOGICAL RESEARCH CENTRE OF GUANGDONG PROVINCE ON INTELLIGENT SENSING AND PROCESS CONTROL OF COLD CHAIN FOODS   (China)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Cold plasma; Food processing; Microbial decontamination; Reactive species; Surface modifications

Indexed keywords

DECONTAMINATION; EFFLUENTS; FOOD MICROBIOLOGY; FOOD PROCESSING; FOOD PRODUCTS; OILS AND FATS; PACKAGING MATERIALS; PLASMA APPLICATIONS; SEED; SURFACE TREATMENT;

ANTI-NUTRITIONAL FACTORS; COLD PLASMAS; COMMERCIAL APPLICATIONS; HYDROGENATION OF EDIBLE OIL; MICROBIAL DECONTAMINATION; NON-THERMAL PROCESSING; REACTIVE SPECIES; TRADITIONAL TECHNIQUES;

THERMAL PROCESSING (FOODS);

EID: 85028951057     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.08.007     Document Type: Review

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