High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids

Innovative Food Science and Emerging Technologies

Volumn 38, Issue , 2016, Pages 169-174

  Yepez, Ximena V ^a   Keener, Kevin M ^b  

^a PURDUE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Atmospheric cold plasma; Hydrogenation; Oil chemistry; Processing technology; Soybean oil

Indexed keywords

ATMOSPHERIC CHEMISTRY; ATMOSPHERIC PRESSURE; ATOMS; BAKERY PRODUCTS; CARBON; CARBON DIOXIDE; CATALYSTS; CHEMICAL BONDS; HYDROGEN; HYDROGEN BONDS; HYDROGENATION; IODINE; NITROGEN; OILS AND FATS; OPTICAL EMISSION SPECTROSCOPY; SATURATED FATTY ACIDS; SOYBEAN OIL; SYNTHESIS (CHEMICAL); UNSATURATED FATTY ACIDS;

ATOMIC HYDROGEN SPECIES; CARDIO-VASCULAR DISEASE; CATALYTIC HYDROGENATION; COLD PLASMAS; FOOD DECONTAMINATION; HYDROGENATION PROCESS; INNOVATIVE TECHNOLOGY; PROCESSING TECHNOLOGIES;

FATTY ACIDS;

EID: 84990960960     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.09.001     Document Type: Article

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