Vacuum cooling for the food industry - A review of recent research advances

Trends in Food Science and Technology

Volumn 15, Issue 12, 2004, Pages 555-568

  Zheng, Liyun ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERIES; FISHERIES; FOOD PROCESSING; MEATS; POROUS MATERIALS; VACUUM APPLICATIONS;

FOOD PROCESSING INDUSTRY; MUSHROOM; VACUUM COOLING;

COOLING;

BASIDIOMYCOTA;

EID: 9644287973     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2004.09.002     Document Type: Article

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