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Volumn 167, Issue , 2015, Pages 166-174

Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum 'Salamanca'

Author keywords

Alternative protein and fiber sources; Functionalization of dry bulk materials; Pea proteins; Surface dielectric barrier discharge plasma

Indexed keywords

AMINO ACIDS; ATMOSPHERIC PRESSURE; DIELECTRIC MATERIALS; ELECTRIC DISCHARGES; FLUORESCENCE; FUNCTIONAL FOOD; MATERIALS HANDLING EQUIPMENT; PLASMA APPLICATIONS; PLASMA SOURCES;

EID: 84942370405     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.05.036     Document Type: Article
Times cited : (143)

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