Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment

Food and Bioprocess Technology

Volumn 7, Issue 8, 2014, Pages 2228-2240

  Contini, C ^a   Katsikogianni, M G ^a   O'Neill, F T ^a   O'Sullivan, M ^a   Boland, F ^a   Dowling, D P ^a   Monahan, F J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Active packaging; Atmospheric pressure plasma jet; Citrus extract; Lipid oxidation; Turkey meat

Indexed keywords

ANTIOXIDANTS; COATINGS; FUNCTIONAL GROUPS; PLASMA JETS; PLASMAS;

ACTIVE PACKAGING; ATMOSPHERIC PRESSURE PLASMA JETS; CITRUS EXTRACT; LIPID OXIDATION; TURKEY MEAT;

FOOD STORAGE;

EID: 84903617826     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1210-9     Document Type: Article

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