Atmospheric pressure plasma jet treatment of Salmonella Enteritidis inoculated eggshells

International Journal of Food Microbiology

Volumn 245, Issue , 2017, Pages 22-28

  Moritz, Maike ^a   Wiacek, Claudia ^a   Koethe, Martin ^a   Braun, Peggy G ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

Atmospheric pressure plasma jet; Eggshell; Inactivation; Reduction; Salmonella Enteritidis

Indexed keywords

ARTICLE; ATMOSPHERIC PRESSURE PLASMA JET; CONTROLLED STUDY; EGG; EGG SHELL; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; INOCULATION; NONHUMAN; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALMONELLOSIS; ANIMAL; ATMOSPHERIC PRESSURE; BACTERIAL COUNT; DECONTAMINATION; FOOD CONTROL; MICROBIOLOGY; PLASMA GAS; PREVENTION AND CONTROL; PROCEDURES; REPRODUCIBILITY; SALMONELLA FOOD POISONING; TEMPERATURE;

PLASMA GAS;

ANIMALS; ATMOSPHERIC PRESSURE; COLONY COUNT, MICROBIAL; DECONTAMINATION; EGG SHELL; EGGS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; PLASMA GASES; REPRODUCIBILITY OF RESULTS; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; TEMPERATURE;

EID: 85009852017     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.01.004     Document Type: Article

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