Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging

Food Hydrocolloids

Volumn 58, Issue , 2016, Pages 150-159

  Oh, Yoon Ah ^a   Roh, Si Hyeon ^a   Min, Sea C ^a  

^a Seoul Women University   (South Korea)

Author keywords

Biopolymer film; Cold plasma; Lipid oxidation; Physical properties; Smoked salmon; Soybean meal

Indexed keywords

ELONGATION; PACKAGING; PACKAGING MACHINES; PLASMA APPLICATIONS; PLASMA STABILITY; SURFACE ANALYSIS; TENSILE STRENGTH;

BIOPOLYMER FILMS; COLD PLASMA TREATMENT; COLD PLASMAS; EDIBLE FILMS; FOOD PACKAGING; LIPID OXIDATION; PLASMA FORMING GAS; SMOKED SALMON; SOYBEAN MEAL; STORAGE STABILITY;

PHYSICAL PROPERTIES;

EID: 84959364131     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.02.022     Document Type: Article

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