Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma

Food Chemistry

Volumn 232, Issue , 2017, Pages 515-522

  Li, Junguang ^a,b   Xiang, Qisen ^a,b   Liu, Xiufang ^a,b   Ding, Tian ^c   Zhang, Xiangsheng ^b   Zhai, Yafei ^a,b   Bai, Yanhong ^a,b  

^a ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

^b Henan Collaborative Innovation Center for Food Production and Safety   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Dielectric barrier discharge plasma; Inactivation; Kunitz type trypsin inhibitor; Mechanisms; Soybean trypsin inhibitor

Indexed keywords

DIELECTRIC MATERIALS; ELECTRIC DISCHARGES; FLOW CONTROL; MECHANISMS; PLASMA APPLICATIONS;

ANTI-NUTRITIONAL FACTORS; DIELECTRIC BARRIER DISCHARGE PLASMAS; INACTIVATION; INTRINSIC FLUORESCENCE; KUNITZ-TYPE TRYPSIN INHIBITOR; OXIDATIVE MODIFICATION; SOYBEAN TRYPSIN INHIBITOR; SURFACE HYDROPHOBICITY;

DIELECTRIC DEVICES;

APROTININ; SOYBEAN TRYPSIN INHIBITOR; THIOL DERIVATIVE; THIOL GROUP; ALLERGEN; TRYPSIN; TRYPSIN INHIBITOR;

ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DIELECTRIC BARRIER DISCHARGE PLASMA; ELECTRICITY; FLUORESCENCE; HEAT TREATMENT; HYDROPHOBICITY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN; SOYBEAN MILK;

ALLERGENS; SOY MILK; SOYBEANS; TRYPSIN; TRYPSIN INHIBITOR, KUNITZ SOYBEAN; TRYPSIN INHIBITORS;

EID: 85017568897     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.167     Document Type: Article

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