Recent chemometrics advances for foodomics

TrAC - Trends in Analytical Chemistry

Volumn 96, Issue , 2017, Pages 42-51

  Bevilacqua, Marta ^a   Bro, Rasmus ^a   Marini, Federico ^b   Rinnan, Åsmund ^a   Rasmussen, Morten Arendt ^a,c   Skov, Thomas ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cage of covariance; Chemometrics; Classification; Data structure; Data fusion; Designed experiments data; Foodomics; Peak deconvolution

Indexed keywords

DATA FUSION; DATA STRUCTURES;

CAGE OF COVARIANCE; CHEMOMETRICS; DESIGNED EXPERIMENTS; FOODOMICS; PEAK-DECONVOLUTION;

CLASSIFICATION (OF INFORMATION);

ANALYSIS OF VARIANCE; CALIBRATION; CAPILLARY ELECTROPHORESIS MASS SPECTROMETRY; CHEMICAL ANALYSIS; CHEMOMETRICS; CLASSIFICATION; DATA ANALYSIS; DATA EXTRACTION; DATA FUSION; DATA PROCESSING; DATA STRUCTURE; DISCRIMINANT ANALYSIS; EXPERIMENTAL DESIGN; FOODOMICS; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; OMICS; ORTHOGONAL PARTIAL LEAST SQUARES DISCRIMINANT ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REVIEW; SOFTWARE; STATISTICAL ANALYSIS; SUPERVISED ANALYSIS; SYSTEMS BIOLOGY;

EID: 85028650681     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2017.08.011     Document Type: Review

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