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Wiley, New York, A. Cifuentes (Ed.)
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Skov T., Engelsen S.B. Chemometrics, mass spectrometry, and foodomics. Foodomics: advanced mass spectrometry in modern food science and nutrition 2013, 507-534. Wiley, New York. A. Cifuentes (Ed.).
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(2013)
Foodomics: advanced mass spectrometry in modern food science and nutrition
, pp. 507-534
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Skov, T.1
Engelsen, S.B.2
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