Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques

European Food Research and Technology

Volumn 222, Issue 1-2, 2006, Pages 176-184

  Bylaite, Egle ^a   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Aroma volatiles; Dynamic headspace; Freshly extracted orange juice; Gas chromatography; Mass spectrometry; Purge and trap; Reconstituted juice; Static headspace

Indexed keywords

EID: 28644442298     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0141-8     Document Type: Article

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