Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables

Journal of Dairy Science

Volumn 97, Issue 12, 2014, Pages 7940-7951

  Eskildsen, C E ^a   Rasmussen, M A ^a   Engelsen, S B ^a   Larsen, L B ^b   Poulsen, N A ^b   Skov, T ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Bovine; Fatty acid; Infrared spectroscopy; Milk; Quantification

Indexed keywords

BOVINAE;

FATTY ACID;

ANIMAL; BOVINE; BREEDING; CALIBRATION; CHEMISTRY; DAIRYING; DENMARK; FEMALE; INFRARED SPECTROSCOPY; MILK; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; VETERINARY;

ANIMALS; BREEDING; CALIBRATION; CATTLE; DAIRYING; DENMARK; FATTY ACIDS; FEMALE; LEAST-SQUARES ANALYSIS; MILK; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84919399891     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8337     Document Type: Article

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