FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

Talanta

Volumn 161, Issue , 2016, Pages 80-86

  Márquez, Cristina ^a   López, M Isabel ^a   Ruisánchez, Itziar ^a   Callao, M Pilar ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Food adulteration; FT Raman; Hazelnut adulteration; Mid and high level data fusion; NIR; Two class SIMCA

Indexed keywords

DATA FUSION; INFRARED DEVICES; MULTIVARIANT ANALYSIS; NEAR INFRARED SPECTROSCOPY; WATER ANALYSIS;

CLASSIFICATION TECHNIQUE; FOOD ADULTERATIONS; FT-RAMAN; HAZELNUT ADULTERATION; MULTIVARIATE CLASSIFICATION; SENSITIVITY AND SPECIFICITY; SPECTROSCOPIC TECHNIQUE; TWO-CLASS SIMCA;

CLASSIFICATION (OF INFORMATION);

PLANT MEDICINAL PRODUCT;

ALMOND; ANALYSIS; CICER; FOOD CONTAMINATION; HAZELNUT; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; NUT; RAMAN SPECTROMETRY;

CICER; CORYLUS; FOOD CONTAMINATION; MULTIVARIATE ANALYSIS; NUTS; PLANT PREPARATIONS; PRUNUS DULCIS; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS, RAMAN;

EID: 84982187372     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2016.08.003     Document Type: Article

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