Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis

Analytica Chimica Acta

Volumn 833, Issue , 2014, Pages 29-39

  Monakhova, Yulia B ^a,b,d   Godelmann, Rolf ^a   Hermann, Armin ^c   Kuballa, Thomas ^a   Cannet, Claire ^b   Schäfer, Hartmut ^b   Spraul, Manfred ^b   Rutledge, Douglas N ^e  

^a Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

^b BRUKER BIOSPIN GMBH   (Germany)

^c Institut für Lebensmittelchemie und Arzneimittelprüfung   (Germany)

^d SARATOV STATE UNIVERSITY   (Russian Federation)

^e AGROPARISTECH   (France)

Author keywords

Chemometrics; Data fusion; German wine; Nuclear magnetic resonance; Stable isotope analysis; Wine authentication

Indexed keywords

DATA FUSION; DISCRIMINANT ANALYSIS; FOOD PRODUCTS; FORECASTING; INDEPENDENT COMPONENT ANALYSIS; ISOTOPES; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; NUCLEAR MAGNETIC RESONANCE;

CHEMOMETRIC ANALYSIS; CHEMOMETRICS; CLASSIFICATION MODELS; FACTORIAL DISCRIMINANT ANALYSIS; INDEPENDENT COMPONENTS ANALYSIS; LINEAR DISCRIMINANT ANALYSIS; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; STABLE-ISOTOPE ANALYSIS;

WINE;

CARBON 13; OXYGEN 18;

ARTICLE; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; FACTORIAL DISCRIMINANT ANALYSIS; GRAPE; IMAGE ENHANCEMENT; INDEPENDENT COMPONENT ANALYSIS; LINEAR DISCRIMINANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSIS; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SPECIFIC NATURAL ISOTOPE FRACTIONATION NUCLEAR MAGNETIC RESONANCE; WINE; ANALYSIS;

PROTON MAGNETIC RESONANCE SPECTROSCOPY; WINE;

EID: 84901757975     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.05.005     Document Type: Article

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