Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects

Food Research International

Volumn 100, Issue , 2017, Pages 196-203

  Balisteiro, Diully Mata ^a   Araujo, Renata Luise de ^a   Giacaglia, Luciano Ricardo ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Blood glucose response; Myrtaceae fruit juices; Phenolics

Indexed keywords

BLOOD; CARBOHYDRATES; ENZYME INHIBITION; FRUIT JUICES; GLUCOSE; NUTRITION;

ADJUVANT TREATMENT; ALPHA GLUCOSIDASE; BLOOD GLUCOSE; FERRIC REDUCING ABILITY OF PLASMAS; HYDROLYZING ENZYMES; MYRTACEAE; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLICS;

FRUITS;

ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

ADULT; ANALYSIS; ANTAGONISTS AND INHIBITORS; BRAZIL; BREAD; CHEMISTRY; FEMALE; FRUIT; FRUIT AND VEGETABLE JUICE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HUMAN; MALE; METABOLISM; MYRTACEAE; POSTPRANDIAL STATE; YOUNG ADULT;

ADULT; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; BLOOD GLUCOSE; BRAZIL; BREAD; FEMALE; FRUIT; FRUIT AND VEGETABLE JUICES; GLUCOSE TOLERANCE TEST; HUMANS; MALE; MYRTACEAE; PLANT EXTRACTS; POLYPHENOLS; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 85028354383     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.08.044     Document Type: Article

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