Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats

Food Research International

Volumn 54, Issue 1, 2013, Pages 650-659

  Alezandro, Marcela Roquim ^a   Granato, Daniel ^b   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Lipid profile; Myrciaria jaboticaba; Oxidative stress; Streptozotocin induced diabetes

Indexed keywords

ANTIOXIDANT CAPACITY; FERRIC REDUCING ABILITY OF PLASMAS; GLUTATHIONE PEROXIDASE; JABOTICABA; LIPID PROFILE; MYRCIARIA JABOTICABA (VELL.) BERG; PATHOLOGICAL CONDITIONS; SUPER OXIDE DISMUTASE;

BRAIN; FLAVONOIDS; FRUITS; GLYCEROL; OXIDATIVE STRESS; OXYGEN; PLASMAS; WATER SUPPLY;

RATS;

EID: 84883422613     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.041     Document Type: Article

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