Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: A preliminary study

Journal of the Science of Food and Agriculture

Volumn 95, Issue 3, 2014, Pages 560-568

  Makarova, Elina ^a   Górnaś, Pawel ^b   Konrade, Ilze ^c   Tirzite, Dace ^a   Cirule, Helena ^a   Gulbe, Anita ^a   Pugajeva, Iveta ^d   Seglina, Dalija ^b   Dambrova, Maija ^a,c  

^a LATVIAN INSTITUTE OF ORGANIC SYNTHESIS   (Latvia)

^b Latvia University of Agriculture   (Latvia)

^c RIGA STRADINS UNIVERSITY   (Latvia)

^d INSTITUTE OF FOOD SAFETY   (Latvia)

Author keywords

Fibre; Glucose excretion; Glucose tolerance test; Phlorizin; Polyphenols; Unripe apples

Indexed keywords

MALUS X DOMESTICA;

BLOOD GLUCOSE; DIETARY SUCROSE; HYPOGLYCEMIC AGENTS; PECTIN; PECTINS; PHLORHIZIN; PLANT EXTRACTS; POLYPHENOLS; POWDERS;

ANALYSIS; BLOOD; BLOOD GLUCOSE; CHEMISTRY; CONTROLLED STUDY; DIETARY FIBER; DIETARY SUCROSE; FEMALE; FRUIT; GLUCOSE TOLERANCE TEST; HEALTHY VOLUNTEERS; HUMANS; HYPERGLYCEMIA; MALUS; METABOLISM; PHARMACOLOGY; POSTPRANDIAL PERIOD; POWDERS; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUES;

BLOOD GLUCOSE; DIETARY FIBER; DIETARY SUCROSE; FEMALE; FRUIT; GLUCOSE TOLERANCE TEST; HEALTHY VOLUNTEERS; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; MALUS; PECTINS; PHLORHIZIN; PLANT EXTRACTS; POLYPHENOLS; POSTPRANDIAL PERIOD; POWDERS; REFERENCE VALUES;

EID: 84922435970     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6779     Document Type: Article

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