Evaluation of α-glucosidase inhibitory activity in colored foods: A trial using slope factors of regression curves

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 53, Issue 4, 2006, Pages 229-231

  Yamaki, Kohji ^a   Mori, Yutaka ^a  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MORUS (PLANT); PSIDIUM GUAJAVA;

EID: 33745024253     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.53.229     Document Type: Article

References (6)

1. Kim, J.S., Kwon, C.S. and Son, K.H., Inhibition of α-glucosidase and amylase by luteolin, a flavonoid. Biosci. Biotechnol. Biochem., 64, 2458-2861 (2000).
2. Matsui, T., Kobayashi, M., Hayashida, S. and Matsumoto, K., Luteolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of α-glucosidase action. Biosci. Biotechnol. Biochem., 66, 689-692 (2002).
3. Gao, H., Nishioka, T., Watanabe, J. and Kasai, T., Structure-activity relationships for α-glucosidase inhibition of baicalein, 5,6,7- trihydroxyflavone: the effect of A-ring substitution. Biosci. Biotechnol. Biochem., 68, 369-375 (2004).
4. Kim, Y.M., Wang, M.H. and Rhee, H.I., A novel alpha-glucosidase inhibitor from pine bark. Carbohydr Res. 339, 715-717 (2004).
5. Onal, S., Timur, S., Okutucu, B. and Zihnioglu, F., Inhibition of alpha-glucosidase by aqueous extracts of some potent antidiabetic medicinal herbs. Prep. Biochem. Biotechnol., 35, 29-36 (2005).