New by-products rich in bioactive substances from the olive oil mill processing

Journal of the Science of Food and Agriculture

Volumn 98, Issue 1, 2018, Pages 225-230

  Romero, Concepción ^a   Medina, Eduardo ^a   Mateo, Maria Antonia ^b   Brenes, Manuel ^a  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

^b Villanueva del Arzobispo   (Spain)

Author keywords

maslinic; oleanolic; oleuropein; olive; phenolic; triterpene

Indexed keywords

OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; TRITERPENE;

ANALYSIS; CHEMISTRY; FOOD HANDLING; FRUIT; OLIVE TREE; WASTE;

FOOD HANDLING; FRUIT; OLEA; OLIVE OIL; PHENOLS; PLANT EXTRACTS; TRITERPENES; WASTE PRODUCTS;

EID: 85026405459     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8460     Document Type: Article

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