Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1108-1113

  Nasopoulou, Constantina ^a   Stamatakis, Giorgos ^b   Demopoulos, Constantinos A ^b   Zabetakis, Ioannis ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS   (Greece)

Author keywords

Cardio protective properties; Gilthead sea bream; Growth performance; Olive pomace; Sea bass

Indexed keywords

GILTHEAD SEA BREAMS; GROWTH PERFORMANCE; OLIVE POMACE; PROTECTIVE PROPERTIES; SEA BASS;

AGGLOMERATION; FISH; NUTRITION; PHOSPHOLIPIDS; PLATELETS; VEGETABLE OILS;

FATTY ACIDS;

FATTY ACID; OLIVE OIL; OLIVE POMACE; OLIVE POMACE OIL; THROMBOCYTE ACTIVATING FACTOR; UNCLASSIFIED DRUG;

ARTICLE; BIOLOGICAL ACTIVITY; DIET SUPPLEMENTATION; EUROPEAN SEA BASS; FATTY ACID ANALYSIS; FISH; GROWTH; HEART PROTECTION; LIPID COMPOSITION; NONHUMAN; SPARUS AURATA; THROMBOCYTE AGGREGATION;

ARCHOSARGUS RHOMBOIDALIS; DICENTRARCHUS LABRAX; SERRANIDAE; SPARUS AURATA;

EID: 79960159260     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.086     Document Type: Article

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