Valorisation of olive mill wastewater by enhancement of natural hydroxytyrosol recovery

International Journal of Food Science and Technology

Volumn 50, Issue 3, 2015, Pages 826-833

  Hamza, Manel ^a   Sayadi, Sami ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Enzymatic hydrolysis; Microfiltration ultrafiltration; Olive mill wastewater; Scale up hydroxytyrosol recovery; glucosidase

Indexed keywords

ASPERGILLUS; ENZYMATIC HYDROLYSIS; HEAVY METALS; MICROFILTRATION; RECOVERY; ULTRAFILTRATION;

ASPERGILLUS NIGER; ENZYMATIC PRETREATMENT; GLUCOSIDASE; HYDROXYTYROSOL; MEMBRANE SEPARATION; OLIVE MILL WASTEWATERS; PERMEATE CONCENTRATIONS; PHENOLIC COMPOUNDS;

WATER FILTRATION;

ASPERGILLUS NIGER;

EID: 84923105336     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12704     Document Type: Article

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