Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 6, 2015, Pages 1722-1729

  Talhaoui, Nassima ^a,b   Gómez Caravaca, Ana María ^a,b   Roldán, Cristina ^b   León, Lorenzo ^c   De La Rosa, Raúl ^c   Fernández Gutiérrez, Alberto ^a,b   Segura Carretero, Antonio ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development of Functional Food Centre (CIDAF) PTS Granada   (Spain)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

cultivar; HPLC DAD TOF MS; olive leaves; phenolic compounds; sampling time

Indexed keywords

BYPRODUCTS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

CULTIVAR; HPLC-DAD; OLIVE LEAVES; PHENOLIC COMPOUNDS; SAMPLING TIME;

PRINCIPAL COMPONENT ANALYSIS;

OLEACEAE;

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; COMPARATIVE STUDY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIVE TREE; PLANT LEAF; SEASON; SPAIN; SPECIES DIFFERENCE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; MASS SPECTROMETRY; OLEA; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SEASONS; SPAIN; SPECIES SPECIFICITY;

EID: 84923260672     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5058205     Document Type: Article

References (34)

1. Latouche, G.; Bellow, S.; Poutaraud, A.; Meyer, S.; Cerovic, Z. G. Influence of constitutive phenolic compounds on the response of grapevine (Vitis vinifera L.) leaves to infection by Plasmopara viticola Planta 2013, 237, 351-61
2. Bennett, B.; Richard, N.; Wallsgrove, R. M. Secondary metabolites in plant defence mechanisms New Phytol. 1994, 127, 617-633
3. Gómez-Caravaca, A. M.; Verardo, V.; Segura-Carretero, A.; Fernández-Gutiérrez, A.; Caboni, M. F. Phenolic compounds and saponins in plants grown under different irrigation regimes. In Stress and Polyphenols in Plants; Watson, R., Ed.; Academic Press: New York, 2013; pp 37-48.
4. Ben Abdallah, S.; Rabhi, M.; Harbaoui, F.; Zar-kalai, F.; Lachâal, M.; Karray-Bouraoui, N. Distribution of phenolic compounds and antioxidant activity between young and old leaves of Carthamus tinctorius L. and their induction by salt stress Acta Physiol. Plant. 2012, 35, 1161-1169
5. Yordanov, I.; Velikova, V.; Tsonev, T. Plant responses to drought and stress tolerance Bulg. J. Plant Physiol. 2003, 187-206
6. Palese, A. M.; Nuzzo, V.; Favati, F.; Pietrafesa, A.; Celano, G.; Xiloyannis, C. Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation Sci. Hortic. (Amsterdam, Neth.) 2010, 125, 222-229
7. Lattanzio, V. Bioactive polyphenols: Their role in quality and storability of fruit and vegetables J. Appl. Bot. 2003, 77, 128-146
8. Kliebenstein, D. J. Plant defense compounds: systems approaches to metabolic analysis Annu. Rev. Phytopathol. 2012, 50, 155-73
9. Seigler, D. S. Plant Secondary Metabolism; Kluwer Academic Publishers: Boston, MA, 1998; p 711.
10. Ghanbari, R.; Anwar, F.; Alkharfy, K. M.; Gilani, A.-H.; Saari, N. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-A review Int. J. Mol. Sci. 2012, 13, 3291-3340
11. Sofo, A.; Manfreda, S.; Fiorentino, M.; Dichio, B.; Xiloyannis, C. The olive tree: a paradigm for drought tolerance in Mediterranean climates Hydrol. Earth Syst. Sci. 2008, 12, 293-301
12. Bacelar, E. A.; Santos, D. L.; Moutinho-Pereira, J. M.; Lopes, J. I.; Gonçalves, B. C.; Ferreira, T. C.; Correia, C. M. Physiological behaviour, oxidative damage and antioxidative protection of olive trees grown under different irrigation regimes Plant Soil 2007, 292, 1-12
13. Del Río, J. A.; Báidez, A. G.; Botía, J. M.; Ortuño, A. Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp Food Chem. 2003, 83, 75-78
14. El Aabidine, A. Z.; Baissac, Y.; Moukhli, A.; Jay-Allemand, C.; Khadari, B.; El Modafar, C. Resistance of Olive Tree to Spilocaea oleagina is Mediated by the Synthesis of Phenolic Compounds Int. J. Agric. Biol. 2010, 12, 61-67
15. Báidez, A. G.; Gómez, P.; Del Río, J. A.; Ortuño, A. Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism J. Agric. Food Chem. 2007, 55, 3373-3377
16. López, J. A. C.; Heras, T. P.; Gordillo, T. M. Potencial energético de los subproductos de la industria olivarera en Andalucía. Secretaría General Del Medio Rural Y la Producción Ecolgóica Junta de Andalucia, 2010; pp 1-68.
17. Molina-Alcaide, E.; Yáñez-Ruiz, D. R. Potential use of olive by-products in ruminant feeding: A review Anim. Feed Sci. Technol. 2008, 147, 247-264
18. DAndria, R.; Di Salle, A.; Petillo, O.; Sorrentino, G.; Peluso, G. Nutraceutical, cosmetic, health products derived from olive: Present and future of the Meditterannean olive sector Options Méditerranéennes, A 2013, 106, 153-161
19. Susalit, E.; Agus, N.; Effendi, I.; Tjandrawinata, R. R.; Nofiarny, D.; Perrinjaquet-Moccetti, T.; Verbruggen, M. Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril Phytomedicine 2011, 18, 251-258
20. Sada, A. Olive leaf Alt. Med. Rev. Vol. 2009, 14, 62-66
21. Ortega-García, F.; Peragón, J. Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening J. Agric. Food Chem. 2010, 58, 12440-12448
22. Brahmi, F.; Mechri, B.; Dhibi, M.; Hammami, M. Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons Ind. Crops Prod. 2013, 49, 256-264
23. Petridis, A.; Therios, I.; Samouris, G.; Koundouras, S.; Giannakoula, A. Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars Plant Physiol. Biochem. 2012, 60, 1-11
24. Mert, C.; Barut, E.; Ipek, A. Quantitative seasonal changes in the leaf phenolic content related to the alternate-bearing patterns of olive (Olea europaea L. cv. Gemlik) J. Agric. Sci. Technol. 2013, 15, 995-1006
25. Hashemi, P.; Delfan, B.; Ghiasvand, A. R.; Alborzi, M.; Raeisi, F. A study of the effects of cultivation variety, collection time, and climate on the amount of oleuropein in olive leaves Acta Chromatogr. 2010, 22, 133-140
26. Talhaoui, N.; Gómez-Caravaca, A. M.; León, L.; De la Rosa, R.; Segura-Carretero, A.; Fernández-Gutiérrez, A. Determination of phenolic compounds of Sikitita olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents Arbequina and Picual olive leaves LWT-Food Sci. Technol. 2014, 58, 28-34
27. Rallo, L.; Barranco, D.; De la Rosa, R.; León, L. Chiquitita olive HortScience 2008, 43, 529-531
28. Papoti, V. T.; Tsimidou, M. Z. Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves J. Agric. Food Chem. 2009, 57, 3470-3477
29. Malik, N. S. A.; Bradford, J. M. Changes in oleuropein levels during differentiation and development of floral buds in Arbeqina olives Sci. Hortic. (Amsterdam, Neth.) 2006, 110, 274-278
30. Amiot, M. J.; Fleuriet, A.; Macheix, J. J. Importance and evolution of phenolic compounds in olive during growth and maturation J. Agric. Food Chem. 1986, 34, 823-826
31. Ranalli, A.; Contento, S.; Lucera, L.; Di Febo, M.; Marchegiani, D.; Di Fonzo, V. Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.) J. Agric. Food Chem. 2006, 54, 434-440
32. El Riachy, M.; Priego-Capote, F.; Rallo, L.; Luque-de Castro, M. D.; León, L. Phenolic composition of virgin olive oils from cross breeding segregating populations Eur. J. Lipid Sci. Technol. 2012, 114, 542-551
33. Ortega-García, F.; Blanco, S.; Peinado, M. A.; Peragón, J. Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. Picual trees during fruit ripening Tree Physiol. 2008, 28, 45-54
34. Chaves, M. M.; Maroco, J. P.; Pereira, J. S. Understanding plant responses to drought-from genes to the whole plant Funct. Plant Biol. 2003, 30, 239-264