Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products

Food Chemistry

Volumn 187, Issue , 2015, Pages 166-173

  Rubio Senent, Fátima ^a   Martos, Sergio ^b   Lama Muñoz, Antonio ^a   Fernández Bolaños, José G ^b   Rodríguez Gutiérrez, Guillermo ^a   Fernández Bolaños, Juan ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Acteosides; Ethyl acetate extract; Flavonoids; Phenolic compounds; Pomace olive waste (alperujo); Secoiridoid derivatives; Steam treatment

Indexed keywords

BYPRODUCTS; EXTRACTION; FLAVONOIDS; OIL SHALE; PHENOLS; VOLATILE FATTY ACIDS; WASTE TREATMENT;

ACTEOSIDES; ETHYL ACETATES; PHENOLIC COMPOUNDS; POMACE OLIVE WASTE (ALPERUJO); STEAM TREATMENT;

OLIVE OIL;

1 BETA D GLUCOPYRANOSYL ACYCLODIHYDROELENOLIC ACID; ACETIC ACID ETHYL ESTER; ACTEOSIDE; FLAVONOID; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; POLYAMIDE; RESIN; SECOIRIDOID; UNCLASSIFIED DRUG; IRIDOID; WASTE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; HETERONUCLEAR SINGLE QUANTUM COHERENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; MOLECULAR WEIGHT; NUCLEAR OVERHAUSER EFFECT; PROTON NUCLEAR MAGNETIC RESONANCE; SOLID PHASE EXTRACTION; ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; HEAT; WASTE;

FLAVONOIDS; HOT TEMPERATURE; IRIDOIDS; MOLECULAR STRUCTURE; OLIVE OIL; PHENOLS; WASTE PRODUCTS;

EID: 84928478466     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.022     Document Type: Article

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