Acidification of Alperujo paste prevents off-odors during their storage in open air

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 3, 2013, Pages 401-406

  Ruiz Mendez M V ^a   Romero, C ^a   Medina, E ^a   Garcia A ^a   De Castro, A ^a   Brenes, M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

4 Ethylphenol; Alperujo; Hydroxytyrosol; Olive; Triterpenic acids

Indexed keywords

ACIDIFICATION; ENVIRONMENTAL IMPACT; OLIVE OIL; PETROLEUM INDUSTRY; PLASTIC CONTAINERS;

4-ETHYLPHENOL; ALPERUJO; HYDROXYTYROSOL; OLIVE; TRITERPENIC ACIDS;

FATTY ACIDS;

EID: 84878495587     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2172-1     Document Type: Article

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