Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 48, 2015, Pages 10466-10476

  Talhaoui, Nassima ^a,b   Gómez Caravaca, Ana María ^a,b   León, Lorenzo ^c   De La Rosa, Raúl ^c   Fernández Gutiérrez, Alberto ^a,b   Segura Carretero, Antonio ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Functional Food Research and Development Centre (CIDAF)   (Spain)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

agronomical traits; olive fruits; phenolic compounds; ripening; six cultivars

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

AGRONOMICAL TRAITS; OLIVE FRUITS; PHENOLIC COMPOUNDS; RIPENING; SIX CULTIVARS;

FRUITS;

PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; CLASSIFICATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIVE TREE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; OLEA; PHENOLS; PLANT EXTRACTS;

EID: 84949571023     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04315     Document Type: Article

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