Enrichment of pomace olive oil in triterpenic acids during storage of "Alpeorujo" olive paste

European Journal of Lipid Science and Technology

Volumn 110, Issue 12, 2008, Pages 1136-1141

  García, Aranzazu ^a   Brenes, Manuel ^a   Dobarganes, Ma Carmen ^a   Romero, Concepción ^a   Ruiz Méndez, Ma Victoria ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

4 Ethylphenol; Aliphatic alcohols; Maslinic acid; Oleanolic acid; Pomace olive oil; Triterpenic acids

Indexed keywords

EID: 57749089684     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800070     Document Type: Article

References (27)

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