Microencapsulated ginger oil properties: Influence of operating parameters

Drying Technology

Volumn 35, Issue 9, 2017, Pages 1098-1107

  Fernandes, Regiane Victória de Barros ^a   Botrel, Diego Alvarenga ^a   Silva, Eric Keven ^b   Pereira, Cristina Guimarães ^a   Carmo, Eloá Lourenço do ^a   Dessimoni, Anelise Lima de Abreu ^a   Borges, Soraia Vilela ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Physical properties; reconstitution properties; ultrasonication; Zingiber officinale

Indexed keywords

EMULSIFICATION; ENCAPSULATION; FOOD ADDITIVES; MICROENCAPSULATION; PHYSICAL PROPERTIES; SPRAY DRYING;

ENCAPSULATION EFFICIENCY; INLET AIR TEMPERATURES; POLYDISPERSITY INDICES; RECONSTITUTION PROPERTIES; SPRAY DRYING PROCESS; ULTRA-SONICATION; WHEY PROTEIN ISOLATE; ZINGIBER OFFICINALE;

ESSENTIAL OILS;

ENCAPSULATION; PARTICLE SIZE; PROTEINS; SPRAY DRYING; VOLATILE OIL; WETTABILITY;

EID: 85022009832     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2016.1231690     Document Type: Article

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