Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe)

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 509-514

  Nagendra Chari, K L ^a   Manasa, D ^a   Srinivas, P ^a   Sowbhagya, H B ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

6 Gingerol; Antioxidant activity; Enzymes; Ginger; Oleoresin; Polyphenols

Indexed keywords

6-GINGEROL; ANTI-OXIDANT ACTIVITIES; GINGER; OLEORESIN; POLYPHENOLS;

ACETONE; ENZYMES; ETHANOL; EXTRACTION; FOOD ADDITIVES; RESINS;

AMYLASES;

(10) GINGEROL; (6) GINGEROL; 6 METHYL SHOGAOL; 6 PARADOL; 6 SHOGAOL; 8 METHYL SHOGAOL; ACETONE; AMYLASE; ANTIOXIDANT; CELLULASE; ENZYME; PLANT MEDICINAL PRODUCT; POLYGALACTURONASE; PROTEINASE; UNCLASSIFIED DRUG; VISCOZYME;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG ISOLATION; GINGER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT;

ALPHA-AMYLASES; CATECHOLS; CELLULASE; CHEMICAL FRACTIONATION; FATTY ALCOHOLS; GINGER; MULTIENZYME COMPLEXES; PLANT EXTRACTS;

ZINGIBER OFFICINALE;

EID: 84875928289     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.099     Document Type: Article

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