Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 3147-3152

  Yamamoto Ribeiro, Milene Mayumi Garcia ^a   Grespan, Renata ^a   Kohiyama, Cássia Yumie ^a   Ferreira, Flavio Dias ^a   Mossini, Simone Aparecida Galerani ^a   Silva, Expedito Leite ^a   De Abreu Filho, Benicio Alves ^a   Mikcha, Jane Martha Graton ^a   Machinski, Miguel ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Antifungal; Antimycotoxigenic activity; Ergosterol; Fusarium verticillioides; Ginger; Mycotoxins

Indexed keywords

ALCOHOLS; BIOCHEMISTRY; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROWAVE INTEGRATED CIRCUITS;

ANTIFUNGAL ACTIVITIES; ANTIFUNGALS; ANTIMYCOTOXIGENIC ACTIVITY; ERGOSTEROL; F. VERTICILLIOIDES; FUMONISIN; FUSARIUM VERTICILLIOIDES; GINGER; MINIMUM INHIBITORY CONCENTRATION; ZINGIBER OFFICINALE;

MYCOTOXINS;

ALPHA FARNESENE; ALPHA PHELLANDRENE; AR CURCUMENE; BETA CITRAL; BETA PHELLANDRENE; BETA PINENE; BETA SESQUIPHELLANDRENE; BORNEOL; CAMPHENE; CINEOLE; CITRAL; CITRONELLOL; COPAENE; ERGOSTEROL; ESSENTIAL OIL; FUMONISIN; GERANIOL; GERANYL ACETATE; GERMACRENE D; LINALOOL; MYRCENE; NEROLIDOL; PARA CYMENE; TERPINENE; TERPINEOL; UNCLASSIFIED DRUG; ZINGIBERENE;

ANTIFUNGAL ACTIVITY; ARTICLE; BROTH DILUTION; CONTROLLED STUDY; DRUG EFFECT; FUNGAL BIOMASS; FUSARIUM MONILIFORME; GINGER; LIPOGENESIS; LIQUID CULTURE; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; MYCELIUM; NONHUMAN;

GIBBERELLA MONILIFORMIS; ZINGIBER OFFICINALE;

EID: 84879805720     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.144     Document Type: Article

References (31)

1. Adams, R. P. (2001). Identification of essential oils components by gas chromatography/quadrupole mass spectrometry. Illinois: Allured Publishing Cooperation.
2. Agarwal, M., Walia, S., Dhingra, S., & Khambay, B. P. S. (2001). Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes. Pest Manager Science, 57, 289-300. (Pubitemid 32179097)
3. Bendaha, H., Yu, L., Touzani, R., Souane, R., Giaever, G., Nislowc, C., et al. (2011). New azole antifungal agents with novel modes of action: synthesis and biological studies of new tridentate ligands based on pyrazole and triazole. European Journal of Medicinal Chemistry, 46, 4117-4124.
4. Cal, K. (2006). How does the type of vehicle influence the in vitro skin absorption and elimination kinetics of terpenes? Archives of Dermatological Research, 297, 311-315. (Pubitemid 41789814)
5. Camargos, S. M., Machinski, M., Jr, & Valente Soares, L. M. (1999). Avaliação de métodos para determinação de fumonisinas B1 e B2 em milho. Revista do Instituto Adolfo Lutz, 58, 71-79.
6. Council of Europe (1997). Methods of pharmacognosy. European Pharmacopoeia, 3, 121-122.
7. Dambolena, J. S., López, A. G., Cánepa, M. C., Theumer, M. G., Zygadlo, J. A., & Rubinstein, H. R. (2008). Inhibitory effect of cyclic terpenes (limonene, menthol, menthone and thymol) on Fusarium verticillioides MRC 826 growth and fumonisin B1 biosynthesis. Toxicon, 51, 37-44.
8. Dambolena, J. S., Zunino, M. P., López, A. G., Rubinstein, H. R., Zygadlo, J. A., Mwangi, J. W., et al. (2010). Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides. Innovative Food Science and Emerging Technologies, 11, 410-414.
9. Endo, E. H., Cortez, D. A. G., Ueda-Nakamura, T., Nakamura, C. V., & Dias-Filho, B. P. (2010). Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans. Research in Microbiology, 161, 534-540.
10. Ewuola, E. O., & Egbunike, G. N. (2010). Effects of dietary fumonisin B1 on the onset of puberty, semen quality, fertility rates and testicular morphology in male rabbits. Reproduction, 139, 439-445.
11. Falcão, V. C. A., Ono, M. A., Miguel, T. A., Vizoni, E., Hirooka, E. Y., & Ono, E. Y. S. (2011). Fusarium verticillioides: Evaluation of fumonisin production and effect of fungicides on in vitro inhibition of mycelial growth. Mycopathologia, 171, 77-84.
12. Fandohan, P., Gbenou, J. D., Gnonlonfin, B., Hell, K., Marasas, W. F. O., & Wingfield, M. J. (2004). Effect of essential oils on the growth of Fusarium verticillioides and fumonisin contamination in corn. Journal of Agricultural Food Chemistry, 52, 6824-6829.
13. Ferreira, F. D., Kemmelmeier, C., Arroteia, C. C., Costa, C. L., Mallmann, C. A., Janeiro, V., et al. (2013). Inhibitory effect of the essential oil of Curcuma longa L. and curcumin in aflatoxin production by Aspergillus flavus Link. Food Chemistry, 136, 789-793.
14. Ficker, C. E., Arnason, J. T., Vindas, P. S., Alvarez, L. P., Akpagana, K., Gbéassor, M., et al. (2003). Inhibition of human pathogenic fungi by ethnobotanically selected plant extracts. Mycoses, 46, 29-37. (Pubitemid 36278897)
15. Franzios, G., Mirotsou, M., Hatziapostolou, E., Kral, J., Scouras, Z. G., & Mavragani-Tsipidou, P. (1997). Insecticidal and genotoxic activities of mint essential oils. Journal of Agricultural and Food Chemistry, 45, 2690-2694. (Pubitemid 127477005)
16. International Agency for Research on Cancer (2002). Some traditional medicines, some mycotoxins, naphthalene and styrene. IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans. Lyon: International Agency for Research on Cancer.
17. Jimenez, M., Mateo, J. J., Hinojo, M. J., & Mateo, R. (2003). Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures of isolates of the Gibberella fujikuroi complex. International Journal of Food Microbiology, 89, 185-193. (Pubitemid 37412692)
18. Lucini, E. I., Zunino, M. P., López, M. L., & Zygadlo, J. A. (2006). Effect of monoterpenes on lipid composition and sclerotial development of Sclerotium cepivorum Berk. Journal of Phytopathology, 154, 441-446. (Pubitemid 44114729)
19. Maffei, M., Camusso, W., & Sacco, S. (2001). Effect of Mentha x piperita essential oil and monoterpenes on cucumber root membrane potential. Phytochemistry, 18, 703-707. (Pubitemid 33055382)
20. Mandalari, G., Bennett, R. N., Bisignano, G., Trombetta, D., Saija, A., Faulds, C. B., et al. (2007). Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. Journal of Applied Microbiology, 103, 2056-2064. (Pubitemid 350191155)
21. Martins, F. A., Ferreira, F. M. D., Ferreira, F. D., Bando, E., Nerilo, S. B., Hirooka, E. Y., et al. (2012). Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil. Food Control, 26, 614-618.
22. Pfaller, M. A. (2002). Reference method for broth dilution antifungal susceptibility testing of filamentous fungi: Approved standard. Wayne: National Committee for Clinical Laboratory Standards.
23. Rasooli, I., Rezaei, M. B., & Allameh, A. (2006). Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock. Food Control, 17, 359-364. (Pubitemid 41644590)
24. Rheeder, J. P., Marasas, W. F. O., & Vismer, H. F. (2002). Production of fumonisin analogs by Fusarium species. Applied and Environmental Microbiology, 68, 2101-2105. (Pubitemid 34477801)
25. Salmanowicz, B., Nylund, J. E., & Wallander, H. (1990). High performance liquid chromatography-assay of ergosterol: A technique to estimate fungal biomass in roots with ectomycorrhiza. Agriculture, Ecosystems and Environment, 28, 437-440.
26. Shukla, R., Singh, P., Prakash, B., & Dubey, N. K. (2012). Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1, 8-cineole against fungal isolates from chickpea seeds. Food Control, 25, 27-33.
27. Silva, R. R., Corso, C. R., & Matheus, D. R. (2010). Effect of culture conditions on the biomass determination by ergosterol of Lentinus crinitus and Psilocybe castanella. World Journal of Microbiology and Biotechnology, 26, 841-846.
28. Singh, G., Kapoor, I. P., Singh, P., De Heluani, C. S., De Lampasona, M. P., & Catalan, C. A. (2008). Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Food and Chemical Toxicology, 46, 3295-3302.
29. Tyagi, A. K., & Malik, A. (2010). Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: Microscopic observations and chemical characterization of Cymbopogon citratus. BMC Complementary and Alternative Medicine, 10, 65.
30. Wohlmuth, H., Smith, M. K., Brooks, L. O., Myers, S. P., & Leach, D. N. (2006). Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia. Journal of Agricultural and Food Chemistry, 54, 1414-1419. (Pubitemid 43374237)
31. Yu, Y., Huanga, T., Yang, B., Liu, X., & Duan, G. (2007). Development of gas chromatography-mass spectrometry with microwave distillation and simultaneous solid-phase microextraction for rapid determination of volatile constituents in ginger. Journal of Pharmaceutical and Biomedical Analysis, 43, 24-31. (Pubitemid 44856210)