Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

Food Hydrocolloids

Volumn 47, Issue , 2015, Pages 1-13

  Silva, Eric Keven ^a   Gomes, M Thereza M S ^a   Hubinger, Miriam Dupas ^a   Cunha, Rosiane Lopes ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Annatto; Bixa orellana L.; Dynamic interfacial tension; Rheology; Potential

Indexed keywords

ACACIA SENEGAL; BIXA ORELLANA;

EID: 84921503566     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.001     Document Type: Article

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