Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

Food and Chemical Toxicology

Volumn 46, Issue 10, 2008, Pages 3295-3302

  Singh, Gurdip ^a   Kapoor, I P S ^a   Singh, Pratibha ^a   de Heluani, Carola S ^b   de Lampasona, Marina P ^b   Catalan, Cesar A N ^b  

^a D D U GORAKHPUR UNIVERSITY   (India)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Antimicrobial; Antioxidant; Essential oil; GC MS; Oleoresins; Zingiber officinale

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ALLYL ISOTHIOCYANATE; BUTYLATED HYDROXYANISOLE; CARBON TETRACHLORIDE; ESSENTIAL OIL; EUGENOL; GINGER EXTRACT; METHANOL; OCTANE; PEROXIDE; PLANT RESIN; THIOBARBITURIC ACID; THIOCYANIC ACID DERIVATIVE; ZINGERONE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG EFFECT; FUSARIUM MONILIFORME; GINGER; MASS FRAGMENTOGRAPHY; SOXHLET EXTRACTION;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; BACTERIA; DOSE-RESPONSE RELATIONSHIP, DRUG; FUNGI; GINGER; OILS, VOLATILE; PLANT EXTRACTS; PLANT OILS;

BACTERIA (MICROORGANISMS); FUNGI; GIBBERELLA FUJIKUROI; ZINGIBER OFFICINALE;

EID: 52949118796     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.07.017     Document Type: Article

References (34)

1. Agrawal M., Walia S., Dhingra S., and Khambay B.P.S. Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes. Pest Manag. Sci. 57 (2001) 289-300
2. Akpomedaye D.E., and Ejechi B.O. The hurdle effect of mild heat and two tropical spice extracts on the growth of three fungi in fruit juices. Food Res. Int. 31 (1998) 339-341
3. Baratta M.T., Dorman H.J.D., Deans S.G., Figueiredo A.C., Baroso J.G., and Ruberto G. Antimicrobial and antioxidant properties of some commercial essential oils. Flav. Frag. J. 104 (1998) 286-292
4. Bauer A.W., Kirby W.M.M., Sherris J.C., and Turck M. Antibiotic susceptibility testing by standardized single disk method. Am. J. Clin. Pathol. 45 (1996) 493-496
5. Blair J., Aichinger T., Hackal G., Hueber K., and Dachler M. Essential oil content and composition in commercially available dill cultivars in comparison to caraway. Indus. Crops Prod. 14 (2001) 229-239
6. Cuendet M., Hostettmann K., Potterat O., and Dyatmiko W. Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv. Chim. Acta 80 (1997) 1144-1152
7. Evans, W.C., 1989. Trease & Evans' Pharmacognosy, 13th ed. Bailliera Tindall, London. pp. 216-217.
8. Galambosi B., and Peura P. Agrobotanical features and oil content of wild and cultivated forms of caraway (Carum carvi L). J. Essent. Oil Res. 8 (1996) 389-397
9. Glucin I., Elias R., Gepdiremen A., Boyer L., and Koksal E. A comparative study on the antioxidant activity of fringe tree (Chionanthus virginicus L) extracts. Afr. J. Biotechnol. 6 4 (2007) 410-418
10. Gurib-Fakim A., Maudarbaccus M., Leach L., Doimo L., and Wohlmuth H. Essential oil composition of Zingiberaceae species from Mauritius. J. Essent. Oil Res. 14 4 (2002) 271-273
11. Huang S.W., and Frankel E.N. Antioxidant activity of tea catechins in different lipid systems. J. Agric. Food Chem. 45 (1997) 3033-3038
12. Janes M.E., Nannapaneni R., and Johnson M.G. Identification and characterisation of two bacteriocin producing bacteria isolated from garlic and ginger root. J. Food Prot. 62 (1999) 899-904
13. Kapoor A. Antifungal activities of fresh juice and aqueous extracts of turmeric and ginger (Zingiber officinale). J. Phytologic. Res. 10 (1997) 59
14. Kikuzaki H., and Nakatani N. Antioxidant effects of some ginger constituents. J. Food Sci. 58 (1993) 1407-1410
15. Langer E., Greifenberg S., and Gruenwald J. Ginger: history and use. Adv. Ther. 15 (1998) 25-44
16. Lu F., and Foo L.Y. Phenolic antioxidant components of evening primrose. In: Ong A.S.H., Niki E., and Packer L. (Eds). Nutrition, Lipids, Health and Diseases (1995), AOAC, Champoin, IL
17. Lu F., and Foo L.Y. Antioxidant activities of polyphenol from sage (Salvia officinalis). Food Chem. 75 (2001) 197-202
18. Maisonneuve S.A., and Ruffine S. Eur. Pharmacopoeia 1 (1983)
19. Menut C., Lanaty G., Bessiere J.M., and Kowdav J. J. Essent. Oil Res. 6 (1994) 101-108
20. Mishra D. Seed protectant property of essential oil of Zingiber officinale Roscoe. Ind. Perfum. 34 (1990) 266-268
21. Mitsuda H., Yuasumoto K., and Iwami K. Antioxidation action of indole compounds during the autoxidation of linoleic acid. Eiyo to Shokuryo 19 (1996) 210-214
22. Nanir S.P., and Kadu B.B. Effect of medicinal plant extracts on some fungi. Acta Bot. Ind. 15 (1987) 170
23. Neilsen P.V., and Rios R. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. Int. J. Food Microbiol. 60 (2000) 219-229
24. Paquot C. IUPAC Standard Methods for the Analysis of Oils, Fats and Derivatives. sixth ed. (1979), Pregamon Press, Oxford
25. Ramdas K., Suresh G., Janardhana N., and Masilamani S. Antifungal activity of 1,3-disubstituted symmetrical and unsymmetrical thioureas. Pest. Sci. 52 (1998) 145-151
26. Salie F., Eagles P.F.K., and Leng H.M.J. Primary antimicrobial screening of four South African Asteraceae species. J. Ethanopharmacol. 52 (1996) 27-33
27. Shobana S., and Naidu K.A. Antioxidant activity of selected Indian spices. Prostagland. Leukot. Essent. Fatty Acids 62 (2000) 107-110
28. 2 production. Phytochem. 65 (2004) 1937-1954
29. 2 production. Phytochem. 66 (2005) 1614-1635
30. Silva F.A.M., Boryer F., Guimaraes C., Lima J.L.F.C., Matos C., and Reis C. Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity and physicochemical parameters. J. Agric. Food Chem. 48 (2000) 2122
31. Singh G., Marimuthu P., Heluani C.S., and Catalan C. Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt (Aril part). J. Food Sci. 70 (2005) 2
32. Singh G., Marimuthu P., Murali H.S., and Bawa A.S. Antioxidative and antimicrobial potentials of essential oils and extracts isolated from various spice materials. J. Food Safe. 25 (2005) 130-145
33. Singh G., Maurya S., Catalan C., and Lampasona M.P. Studies on essential oils, Part 42: chemical, antifungal, antimicrobial and sprout suppressant studies on ginger essential oil and its oleoresin. Flav. Frag J. 20 (2005) 1-6
34. Wood C., Wagovich M.J., and Hollis D.M. Herbals, cancer prevention and health. J. Nutr. 131 11 Suppl. (2001) 3034s-3036s