Optimization of spray drying of ginger extract

Drying Technology

Volumn 28, Issue 12, 2010, Pages 1426-1434

  Jangam, Sachin V ^a   Thorat, Bhaskar N ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Ginger extract; Optimization; RSM; Spray drying

Indexed keywords

ACTIVE COMPONENTS; AIR FLOW-RATE; ATOMIZATION PRESSURE; CENTRAL COMPOSITE; COMMERCIAL FOODS; DRYING CONDITION; FEED-RATES; FLOWABILITY; GINGER EXTRACT; INLET TEMPERATURE; MOISTURE CONTENTS; MOTION SICKNESS; PHARMACEUTICAL SECTOR; RESPONSE SURFACE METHODOLOGY; RSM; SHELF LIFE; VOLATILE CONSTITUENTS; WATER ACTIVITY;

CURING; INLET FLOW; OPTIMIZATION; SPRAY DRYING; VOLATILE ORGANIC COMPOUNDS; WATER CONTENT;

FOOD ADDITIVES;

EID: 78649462928     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.482699     Document Type: Article

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