Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

International Journal of Food Science and Technology

Volumn 47, Issue 11, 2012, Pages 2289-2296

  Alvarenga Botrel, Diego ^a,b   Vilela Borges, Soraia ^a   Victória de Barros Fernandes, Regiane ^b   Dantas Viana, Arianne ^a   Maria Gomes da Costa, Joyce ^a   Reginaldo Marques, Gerson ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Essential oils; Microencapsulation; Physicochemical properties; Response surface methodology; Spray drying; Starch

Indexed keywords

DRYING CONDITION; FEED-RATES; HIGH TEMPERATURE; INLET AIR TEMPERATURES; INLET TEMPERATURE; MICROENCAPSULATION; OIL RETENTION; OPERATING PARAMETERS; PHYSICOCHEMICAL PROPERTY; POWDER CHARACTERISTICS; POWDER RECOVERY; RESPONSE SURFACE METHODOLOGY; WATER ACTIVITY;

ENCAPSULATION; PARTICLE SIZE ANALYSIS; SPRAY DRYING; STARCH; SURFACE PROPERTIES;

ESSENTIAL OILS;

ORIGANUM;

EID: 84867985215     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03100.x     Document Type: Article

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