Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.)

Drying Technology

Volumn 30, Issue 13, 2012, Pages 1413-1421

  Garcia, Lorena Costa ^a,b   Tonon, Renata Valeriano ^c   Hubinger, Miriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Parque Estação Biológica ^*  (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Basil essential oil; Emulsion properties; Gum arabic; Microencapsulation; Spray drying

Indexed keywords

CENTRAL COMPOSITE DESIGNS; EMULSION DROPLETS; EMULSION PROPERTIES; GUM ARABIC; INDEPENDENT VARIABLES; MEAN DIAMETER; MICROENCAPSULATION; OCIMUM BASILICUM; OIL CONCENTRATION; OIL RETENTION; PARTICLE PROPERTIES; TOTAL SOLIDS; WALL MATERIALS;

ADHESIVES; EMULSIFICATION; EMULSIONS; PACKAGING; SPRAY DRYING; VISCOSITY;

ESSENTIAL OILS;

EID: 84866701583     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.685998     Document Type: Article

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