Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards

Food Microbiology

Volumn 67, Issue , 2017, Pages 106-115

  Pantelides, Iakovos S ^a   Aristeidou, Efi ^a   Lazari, Maria ^a   Tsolakidou, Maria Dimitra ^a   Tsaltas, Dimitris ^a   Christofidou, Maria ^b   Kafouris, Demetris ^b   Christou, Eftychia ^b   Ioannou, Nicolas ^a  

^a CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

^b State General Laboratory of Cyprus   (Cyprus)

Author keywords

Aspergillus section Nigri; Meteorological conditions; Ochratoxin A; Wine grapes

Indexed keywords

OCHRATOXIN;

ANALYSIS; ASPERGILLUS; BIODIVERSITY; BIOSYNTHESIS; CLASSIFICATION; CYPRUS; FOOD CONTAMINATION; FRUIT; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYLOGENY; VITIS; WINE;

ASPERGILLUS; BIODIVERSITY; CYPRUS; FOOD CONTAMINATION; FRUIT; OCHRATOXINS; PHYLOGENY; VITIS; WINE;

EID: 85020943209     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2017.06.010     Document Type: Article

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