Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors

Food Additives and Contaminants - Part A

Volumn 30, Issue 7, 2013, Pages 1339-1347

  Perrone, Giancarlo ^a   De Girolamo, Annalisa ^a   Sarigiannis, Yiannis ^b   Haidukowski, Miriam Edith ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF PATRAS   (Greece)

Author keywords

black aspergilli; dried vine fruits; fumonisins; ochratoxin A

Indexed keywords

AGGREGATES; FRUITS; GEOGRAPHICAL REGIONS;

CLIMATIC CONDITIONS; COLONY FORMING UNITS; DRIED VINE FRUITS; ENVIRONMENTAL CONDITIONS; FUMONISINS; FUNGAL CONTAMINATION; GEOGRAPHICAL DATA; OCHRATOXIN A;

ASPERGILLUS;

FUMONISIN B2; MYCOTOXIN; OCHRATOXIN; RAIN;

ANALYTIC METHOD; ARTICLE; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; CLIMATE; COLONY FORMING UNIT; DEMOGRAPHY; ENVIRONMENTAL FACTOR; EUROPEAN UNION; FRUIT; FUNGAL CONTAMINATION; FUNGUS IDENTIFICATION; GREECE; GROWING SEASON; HARVESTING; HUMIDITY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RAISIN;

ASPERGILLUS NIGER; ILIA;

EID: 84880038417     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.796594     Document Type: Article

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