An easy screening method for fungi producing ochratoxin A in pure culture

International Journal of Food Microbiology

Volumn 71, Issue 2-3, 2001, Pages 139-144

  Bragulat, M R ^a   Abarca, M L ^a   Cabanes F J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Fungi; Mycotoxins; Ochratoxin A

Indexed keywords

DICHLOROMETHANE; FORMIC ACID; METHANOL; OCHRATOXIN;

ARTICLE; CULTURE MEDIUM; FUNGUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ASSAY; SCREENING; TECHNIQUE; THIN LAYER CHROMATOGRAPHY; TOXICITY; YEAST;

EID: 84988220848     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00581-5     Document Type: Article

References (13)

1. Ochratoxin A production by strains of Aspergillus niger var. niger
2. New ochratoxigenic species in the genus Aspergillus
3. A convenient method for assessing mycotoxin production in cultures of Aspergilli and Penicillia
4. A simple screening-method for toxigenic moulds in pure culture
5. Simple screening method for molds producing intracellular mycotoxins in pure cultures
6. The significance of yeast extract composition on metabolite production in Penicillium
7. Classification of terverticillate Penicillia based on profiles of mycotoxins and other secondary metabolites
8. Risk assessment of the mycotoxin ochratoxin A
9. Mycotoxins in review
10. Micro-scale extraction procedure for standarized screening of fungal metabolite production in cultures
11. Immunochemical detection of ochratoxin A in black Aspergillus strains
12. Ochratoxin production by Aspergillus species