The black Aspergillus species of maize and peanuts and their potential for mycotoxin production

Toxins

Volumn 2, Issue 4, 2010, Pages 399-416

  Palencia, Edwin R ^a   Hinton, Dorothy M ^b   Bacon, Charles W ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Aspergillus niger; Aspergillus section nigri; Black aspergilli; Fumonisins; Mycotoxins; Ochratoxins

Indexed keywords

FUMONISIN; MYCOTOXIN; OCHRATOXIN;

ASPERGILLUS; ASPERGILLUS NIGER; COFFEE; ENDOPHYTE; FOOD CONTAMINATION; FOOD SAFETY; FUNGAL METABOLISM; FUNGAL PLANT DISEASE; FUSARIUM; IN VITRO STUDY; LIVESTOCK; MAIZE; NONHUMAN; PEANUT; PLANT FUNGUS INTERACTION; POSTHARVEST PERIOD; POULTRY; REVIEW; TOXIN ANALYSIS; TOXIN SYNTHESIS; WINE;

ARACHIS HYPOGAEA; ASPERGILLUS; FOOD CONTAMINATION; FUMONISINS; MYCOTOXINS; OCHRATOXINS; ZEA MAYS;

ASPERGILLUS; ASPERGILLUS NIGER; FUNGI; FUSARIUM; VITACEAE; ZEA MAYS;

EID: 78649374011     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2040399     Document Type: Review

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