Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevencí on con Dieta Mediterŕanea (PREDIMED) study

American Journal of Clinical Nutrition

Volumn 105, Issue 3, 2017, Pages 723-735

  Guasch Ferre, Marta ^a,b,c   Becerra Tomas, Nerea ^b,c   Ruiz Canela, Miguel ^c,e   Corella, Dolores ^c,f   Schroder, Helmut ^d,g   Estruch, Ramon ^c,h   Ros, Emilio ^c,i   Aros, Fernando ^c,j   Gomez Gracia, Enrique ^k   Fiol, Miquel ^c,l   Serra Majem, Lluis ^c,m   Lapetra, Jose ^c,n   Basora, Josep ^b,c   Martin Calvo, Nerea ^c,e   Portoles, Olga ^c,f   Fito, Montserrat ^d,g   Hu, Frank B ^a,o   Forga, Lluis ^p   Salas Salvado, Jordi ^b,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^c Pathophysiology of Obesity and Nutrition   (United States)

^d INSTITUTO DE SALUD CARLOS III   (Spain)

^e UNIVERSITY OF NAVARRA   (Spain)

^f UNIVERSITY OF VALENCIA   (Spain)

^g HOSPITAL DEL MAR   (Spain)

^h Department of Internal Medicine ^*  (United States)

ⁱ UNIVERSITY OF BARCELONA   (Spain)

^j UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^k UNIVERSITY OF MÁLAGA   (Spain)

^l UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^m UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

ⁿ Primary Care Center Sevilla Norte   (Spain)

^o HARVARD MEDICAL SCHOOL   (United States)

^p Universidad Pública de Navarra   (Spain)

more..

Author keywords

Dietary fat; Fat subtypes; Monounsaturated fat; PREDIMED study; Saturated fat; Type 2 diabetes; w 3 fatty acids

Indexed keywords

SATURATED FATTY ACID; YOGHURT; BUTTER; FAT INTAKE; FATTY ACID;

AGED; ARTICLE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; ADMINISTRATION AND DOSAGE; ANIMAL; BUTTER; CARDIOVASCULAR DISEASES; CHEESE; DIABETES MELLITUS, TYPE 2; FEEDING BEHAVIOR; FOLLOW UP; INCIDENCE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; RISK FACTOR;

AGED; ANIMALS; BUTTER; CARDIOVASCULAR DISEASES; CHEESE; DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; DIETARY FATS; FATTY ACIDS; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; YOGURT;

EID: 85020779786     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.142034     Document Type: Article

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