Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes

Nutrition Reviews

Volumn 74, Issue 1, 2016, Pages 33-47

  Morio, Béatrice ^a,b   Fardet, Anthony ^b   Legrand, Philippe ^c   Lecerf, Jean Michel ^d  

^a UNIVERSITÉ DE LYON   (France)

^b CEMAGREF   (France)

^c INSERM   (France)

^d INSTITUT PASTEUR DE LILLE   (France)

Author keywords

Human; Lipid nutrition; Prevention of diabetes; Public health; Saturated fatty acids

Indexed keywords

SATURATED FATTY ACID; FAT INTAKE; FATTY ACID;

ARTICLE; BODY MASS; CALORIC INTAKE; DAIRY PRODUCT; FAT INTAKE; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; INTERVENTION STUDY; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; DIABETES MELLITUS, TYPE 2; DIET; PHARMACOLOGY;

DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; FATTY ACIDS; HUMANS; INSULIN RESISTANCE;

EID: 84960104258     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuv043     Document Type: Article

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