메뉴 건너뛰기




Volumn 61, Issue 1, 2015, Pages 158-163

Inhibitory effect of polyphenols in Houttuynia cordata on advanced glycation end-products (AGEs) by trapping methylglyoxal

Author keywords

Advanced glycation end products; Houttuynia cordata; Methylglyoxal; Quercitrin; Trapping

Indexed keywords

ALCOHOLS; GLYCOSYLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC POLYMERS;

EID: 84926042436     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.11.014     Document Type: Article
Times cited : (65)

References (35)
  • 1
    • 35348831956 scopus 로고    scopus 로고
    • Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation
    • Ardestani A., Yazdanparast R. Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation. International Journal of Biological Macromolecules 2007, 41(5):572-578.
    • (2007) International Journal of Biological Macromolecules , vol.41 , Issue.5 , pp. 572-578
    • Ardestani, A.1    Yazdanparast, R.2
  • 3
    • 40849085255 scopus 로고    scopus 로고
    • Glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract
    • Choi S.Y., Jung S.H., Lee H.S., Park K.W., Yun B.S., Lee K.W. Glycation inhibitory activity and the identification of an active compound in Plantago asiatica extract. Phytotherapy Research 2008, 22(3):323-329.
    • (2008) Phytotherapy Research , vol.22 , Issue.3 , pp. 323-329
    • Choi, S.Y.1    Jung, S.H.2    Lee, H.S.3    Park, K.W.4    Yun, B.S.5    Lee, K.W.6
  • 5
    • 67650453417 scopus 로고    scopus 로고
    • Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
    • Gugliucci A., Bastos D.H.M., Schulze J., Souza M.F.F. Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins. Fitoterapia 2009, 80(6):339-344.
    • (2009) Fitoterapia , vol.80 , Issue.6 , pp. 339-344
    • Gugliucci, A.1    Bastos, D.H.M.2    Schulze, J.3    Souza, M.F.F.4
  • 6
    • 67349174609 scopus 로고    scopus 로고
    • Houttuynia cordata water extract suppresses anaphylactic reaction and IgE-mediated allergic response by inhibiting multiple steps of FcepsilonRI signaling in mast cells
    • Han E.H., Park J.H., Kim J.Y., Jeong H.G. Houttuynia cordata water extract suppresses anaphylactic reaction and IgE-mediated allergic response by inhibiting multiple steps of FcepsilonRI signaling in mast cells. Food and Chemical Toxicology 2009, 47(7):1659-1666.
    • (2009) Food and Chemical Toxicology , vol.47 , Issue.7 , pp. 1659-1666
    • Han, E.H.1    Park, J.H.2    Kim, J.Y.3    Jeong, H.G.4
  • 7
    • 15744366664 scopus 로고    scopus 로고
    • Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit
    • Hanamura T., Hagiwara T., Kawagishi H. Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit. Bioscience Biotechnology and Biochemistry 2005, 69(2):280-286.
    • (2005) Bioscience Biotechnology and Biochemistry , vol.69 , Issue.2 , pp. 280-286
    • Hanamura, T.1    Hagiwara, T.2    Kawagishi, H.3
  • 8
    • 0029054101 scopus 로고
    • Virucidal effects of the steam distillate from Houttuynia cordata and its components on HSV-1, influenza virus, and HIV
    • Hayashi K., Kamiya M., Hayashi T. Virucidal effects of the steam distillate from Houttuynia cordata and its components on HSV-1, influenza virus, and HIV. Planta Medica 1995, 61(3):237-241.
    • (1995) Planta Medica , vol.61 , Issue.3 , pp. 237-241
    • Hayashi, K.1    Kamiya, M.2    Hayashi, T.3
  • 9
    • 59649097661 scopus 로고    scopus 로고
    • Effects of compounds isolated from the fruits of Rumex japonicus on the protein glycation
    • Jang D.S., Kim J.M., Kim J., Yoo J.L., Kim Y.S., Kim J.S. Effects of compounds isolated from the fruits of Rumex japonicus on the protein glycation. Chemistry & Biodiversity 2008, 5(12):2718-2723.
    • (2008) Chemistry & Biodiversity , vol.5 , Issue.12 , pp. 2718-2723
    • Jang, D.S.1    Kim, J.M.2    Kim, J.3    Yoo, J.L.4    Kim, Y.S.5    Kim, J.S.6
  • 10
    • 33846529132 scopus 로고    scopus 로고
    • Flavonols from Houttuynia cordata with protein glycation and aldose reductase inhibitory activity
    • Jang D.S., Lee Y.M., Kim Y.S., Kim J.S. Flavonols from Houttuynia cordata with protein glycation and aldose reductase inhibitory activity. Natural Product Sciences 2006, 12(4):210-213.
    • (2006) Natural Product Sciences , vol.12 , Issue.4 , pp. 210-213
    • Jang, D.S.1    Lee, Y.M.2    Kim, Y.S.3    Kim, J.S.4
  • 11
    • 79551664369 scopus 로고    scopus 로고
    • Caffeic acid and quercitrin purified from Houttuynia cordata inhibit DNA topoisomerase I activity
    • Jang S.Y., Bae J.-S., Lee Y.H., Oh K.Y., Park K.-H., Bae Y.-S. Caffeic acid and quercitrin purified from Houttuynia cordata inhibit DNA topoisomerase I activity. Natural Product Research 2011, 25(3):222-231.
    • (2011) Natural Product Research , vol.25 , Issue.3 , pp. 222-231
    • Jang, S.Y.1    Bae, J.-S.2    Lee, Y.H.3    Oh, K.Y.4    Park, K.-H.5    Bae, Y.-S.6
  • 14
    • 80052080353 scopus 로고    scopus 로고
    • Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls
    • Liu H., Liu H., Wang W., Khoo C., Taylor J., Gu L. Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls. Food & Function 2011, 2(8):475-482.
    • (2011) Food & Function , vol.2 , Issue.8 , pp. 475-482
    • Liu, H.1    Liu, H.2    Wang, W.3    Khoo, C.4    Taylor, J.5    Gu, L.6
  • 15
    • 84863689249 scopus 로고    scopus 로고
    • Influence of dietary flavonoids on the glycation of plasma proteins
    • Liu L., Xie Y., Song Z., Shang S., Chen X. Influence of dietary flavonoids on the glycation of plasma proteins. Molecular BioSystems 2012, 8(8):2183-2187.
    • (2012) Molecular BioSystems , vol.8 , Issue.8 , pp. 2183-2187
    • Liu, L.1    Xie, Y.2    Song, Z.3    Shang, S.4    Chen, X.5
  • 16
    • 33845952217 scopus 로고    scopus 로고
    • Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
    • Lo C.Y., Li S., Tan D., Pan M.H., Sang S., Ho C.T. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions. Molecular Nutrition & Food Research 2006, 50(12):1118-1128.
    • (2006) Molecular Nutrition & Food Research , vol.50 , Issue.12 , pp. 1118-1128
    • Lo, C.Y.1    Li, S.2    Tan, D.3    Pan, M.H.4    Sang, S.5    Ho, C.T.6
  • 17
    • 79954502010 scopus 로고    scopus 로고
    • Genistein inhibits advanced glycation end product formation by trapping methylglyoxal
    • Lv L., Shao X., Chen H., Ho C.-T., Sang S. Genistein inhibits advanced glycation end product formation by trapping methylglyoxal. Chemical Research in Toxicology 2011, 24(4):579-586.
    • (2011) Chemical Research in Toxicology , vol.24 , Issue.4 , pp. 579-586
    • Lv, L.1    Shao, X.2    Chen, H.3    Ho, C.-T.4    Sang, S.5
  • 18
    • 80051720064 scopus 로고    scopus 로고
    • Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems
    • Ma J., Peng X., Zhang X., Chen F., Wang M. Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems. Chemical Research in Toxicology 2011, 24(8):1304-1311.
    • (2011) Chemical Research in Toxicology , vol.24 , Issue.8 , pp. 1304-1311
    • Ma, J.1    Peng, X.2    Zhang, X.3    Chen, F.4    Wang, M.5
  • 19
    • 0344851580 scopus 로고    scopus 로고
    • Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities
    • Matsuda H., Wang T., Managi H., Yoshikawa M. Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities. Bioorganic & Medicinal Chemistry 2003, 11(24):5317-5323.
    • (2003) Bioorganic & Medicinal Chemistry , vol.11 , Issue.24 , pp. 5317-5323
    • Matsuda, H.1    Wang, T.2    Managi, H.3    Yoshikawa, M.4
  • 20
    • 77953970444 scopus 로고    scopus 로고
    • Water extract of Houttuynia cordata Thunb. leaves exerts anti-obesity effects by inhibiting fatty acid and glycerol absorption
    • Miyata M., Koyama T., Yazawa K. Water extract of Houttuynia cordata Thunb. leaves exerts anti-obesity effects by inhibiting fatty acid and glycerol absorption. Journal of Nutritional Science and Vitaminology 2010, 56(2):150-156.
    • (2010) Journal of Nutritional Science and Vitaminology , vol.56 , Issue.2 , pp. 150-156
    • Miyata, M.1    Koyama, T.2    Yazawa, K.3
  • 24
    • 41849141611 scopus 로고    scopus 로고
    • Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
    • Peng X., Cheng K.-W., Ma J., Chen B., Ho C.-T., Lo C., et al. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts. Journal of Agricultural and Food Chemistry 2008, 56(6):1907-1911.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.6 , pp. 1907-1911
    • Peng, X.1    Cheng, K.-W.2    Ma, J.3    Chen, B.4    Ho, C.-T.5    Lo, C.6
  • 27
    • 38149055114 scopus 로고    scopus 로고
    • Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species
    • Sang S., Shao X., Bai N., Lo C.-Y., Yang C.S., Ho C.-T. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species. Chemical Research in Toxicology 2007, 20(12):1862-1870.
    • (2007) Chemical Research in Toxicology , vol.20 , Issue.12 , pp. 1862-1870
    • Sang, S.1    Shao, X.2    Bai, N.3    Lo, C.-Y.4    Yang, C.S.5    Ho, C.-T.6
  • 28
    • 84874303681 scopus 로고    scopus 로고
    • Texture properties and radical scavenging ability of porridge products based on beans, grains, and nuts
    • Shim S.M., Lim S.Y. Texture properties and radical scavenging ability of porridge products based on beans, grains, and nuts. Journal of Korean Society of Applied and Biological Chemistry 2013, 56:77-82.
    • (2013) Journal of Korean Society of Applied and Biological Chemistry , vol.56 , pp. 77-82
    • Shim, S.M.1    Lim, S.Y.2
  • 29
    • 67649525156 scopus 로고    scopus 로고
    • Down-regulation of FcepsilonRI expression by Houttuynia cordata Thunb extract in human basophilic KU812F cells
    • Shim S.Y., Seo Y.K., Park J.R. Down-regulation of FcepsilonRI expression by Houttuynia cordata Thunb extract in human basophilic KU812F cells. Journal of Medicinal Food 2009, 12(2):383-388.
    • (2009) Journal of Medicinal Food , vol.12 , Issue.2 , pp. 383-388
    • Shim, S.Y.1    Seo, Y.K.2    Park, J.R.3
  • 31
    • 0142074864 scopus 로고    scopus 로고
    • Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts
    • Thornalley P.J. Use of aminoguanidine (Pimagedine) to prevent the formation of advanced glycation endproducts. Archives of Biochemistry and Biophysics 2003, 419(1):31-40.
    • (2003) Archives of Biochemistry and Biophysics , vol.419 , Issue.1 , pp. 31-40
    • Thornalley, P.J.1
  • 32
    • 0034107785 scopus 로고    scopus 로고
    • Kinetics and mechanism of the reaction of aminoguanidine with the α-oxoaldehydes glyoxal, methylglyoxal, and 3-deoxyglucosone under physiological conditions
    • Thornalley P.J., Yurek-George A., Argirov O.K. Kinetics and mechanism of the reaction of aminoguanidine with the α-oxoaldehydes glyoxal, methylglyoxal, and 3-deoxyglucosone under physiological conditions. Biochemical Pharmacology 2000, 60(1):55-65.
    • (2000) Biochemical Pharmacology , vol.60 , Issue.1 , pp. 55-65
    • Thornalley, P.J.1    Yurek-George, A.2    Argirov, O.K.3
  • 33
    • 27144520225 scopus 로고    scopus 로고
    • Identification of essential components of Houttuynia cordata by gas chromatography/mass spectrometry and the integrated chemometric approach
    • Xu C.J., Liang Y.Z., Chau F.T. Identification of essential components of Houttuynia cordata by gas chromatography/mass spectrometry and the integrated chemometric approach. Talanta 2005, 68(1):108-115.
    • (2005) Talanta , vol.68 , Issue.1 , pp. 108-115
    • Xu, C.J.1    Liang, Y.Z.2    Chau, F.T.3
  • 34
    • 33749011205 scopus 로고    scopus 로고
    • Therapeutic potential of (-)-epigallocatechin 3-O-gallate on renal damage in diabetic nephropathy model rats
    • Yamabe N., Yokozawa T., Oya T., Kim M. Therapeutic potential of (-)-epigallocatechin 3-O-gallate on renal damage in diabetic nephropathy model rats. Journal of Pharmacology and Experimental Therapeutics 2006, 319(1):228-236.
    • (2006) Journal of Pharmacology and Experimental Therapeutics , vol.319 , Issue.1 , pp. 228-236
    • Yamabe, N.1    Yokozawa, T.2    Oya, T.3    Kim, M.4
  • 35
    • 84886738251 scopus 로고    scopus 로고
    • Herbal extracts inhibit Maillard reaction, and reduce chronic diabetic complications risk in streptozotocin-induced diabetic rats
    • Yonei Y., Yagi M., Hibino S., Matsuura N. Herbal extracts inhibit Maillard reaction, and reduce chronic diabetic complications risk in streptozotocin-induced diabetic rats. Anti-Aging Medicine 2008, 5(10):93-98.
    • (2008) Anti-Aging Medicine , vol.5 , Issue.10 , pp. 93-98
    • Yonei, Y.1    Yagi, M.2    Hibino, S.3    Matsuura, N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.