Inhibitory effect of eleven herbal extracts on advanced glycation end-products formation and aldose reductase activity

Chinese Chemical Letters

Volumn 25, Issue 7, 2014, Pages 1039-1043

  Hou, Guang Yue ^a,b   Wang, Lu ^a,b   Liu, Shu ^a   Song, Feng Rui ^a   Liu, Zhi Qiang ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Advanced glycation end products; Aldose reductase; Herbal extract; Ultrahigh performance liquid chromatography tandem mass spectrometry

Indexed keywords

EID: 84905662105     PISSN: 10018417     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cclet.2014.04.029     Document Type: Article

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