Evaluation of the total peroxyl radical-scavenging capacity of flavonoids: Structure-activity relationships

Journal of Natural Products

Volumn 63, Issue 3, 2000, Pages 327-331

  Dugas Jr , Alton J ^a   Castañeda Acosta, José ^b   Bonin, Gloria C ^b   Price, Kimberly L ^b   Fischer, Nikolaus H ^b   Winston, Gary W ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; PEROXY RADICAL; REACTIVE OXYGEN METABOLITE; SCAVENGER; TROLOX C;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; DERIVATIZATION; DIETARY INTAKE; ENZYME ACTIVITY; HYDROXYLATION; OXIDATION REDUCTION REACTION; PATHOPHYSIOLOGY; STRUCTURE ACTIVITY RELATION;

FLAVONOIDS; PEROXIDES; STRUCTURE-ACTIVITY RELATIONSHIP;

LETHRINIDAE;

EID: 0343293802     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np990352n     Document Type: Article

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